TR24 Fresh Ideas Autumn Winter 2024 - Flipbook - Page 28
THE ULTIMATE CREAMY
POTATO SALAD
INGREDIENTS
1 kg new potatoes
4 large free-range eggs
1 small red onion thinly sliced
2 tbsp fresh chives chopped
4 tbsp Hellmann's Real mayonnaise
CODE
DESCRIPTION
21006
Hellmann's Professional Real Mayonnaise Tub
1x10ltr
40140
Hellmann's Professional Real Mayonnaise Tub
1x5ltr
63101
Hellmann's Professional Light Mayonnaise Tub
1x5ltr
13571
Hellmann's Professional Mayonnaise
1x5ltr
09617
Hellmann's Real Mayonnaise Tub
1x2ltr
12698
Hellmann's Vegan Mayonnaise
1x2ltr
11688
Hellmann's Real Squeezy Mayonnaise
8x430ml
4. Cut eggs into quarters and arrange on top. Season well
with black pepper.
04820
Hellmann's Mayonnaise Portion Sachets
1x198x10ml
5.
28
CASE SIZE
METHOD
1.
Boil potatoes in large pot of salted water until tender,
about 15 minutes. Drain, cool and cut into halves or
quarters.
2.
Cook eggs in boiling water for 7 minutes for soft boiled.
Cool in bowl of cold water, then peel and set aside.
3.
Combine potatoes, red onion and chives in large bowl.
Stir in Hellmann's® Real Mayonnaise. Spoon into
serving bowl.
Serve!
